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Homemade apple sauce by tanjaan
Here is my recipe for a homemade apple sauce which is easy to prepare and compliments many different dishes. Ingredients 1 kg apple 2 dl of water Juice of half a lemon Stick vanilla (optional) Cinnamon stick (optional) If necessary, 1-2 ...
Cooking turkey with fresh herbs by tanjaan
Fresh herb bundle Credit for this post goes to tanjaan. There are no exact optimal proportions to give a ratio between rosemary, sage, thyme, parsley or any other spice. It is a matter of personal taste. It is best to mix all these spices with ...

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Forgot to mention, you an now also zoom on mobile devices.Have fun,Mickey.
by admin - 5 hours ago
Sounds like a great desert. Anything special for the main course? ;)
by jade - 2 hours ago
Hello Roth :) I think this question was answered in this link www.frenchcookingboard.com/raspberry-sauce-made-with-pie-filling-7514.html
by Marra M - 2 days ago
Hi there :) I have not seen anybody selling these fabulous ovens online however if you want you can inquire from Lacanche through their official website. www.frenchranges.com/contact/ ...
by Marra M - 2 days ago
Here's what Wikipedia has to say about "Pound Cakes": Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
by jade - 1 week ago
Please rephrase your question so we'd be able to answer.
by jade - 1 week ago
1 cup is 2 dl thanks Vale
by tanjaan - 1 week ago
Check the answers on this thread: www.frenchcookingboard.com/how-long-would-collard-greens-stay-good-in-the-fridge-cook...-553912.html
by jade - 2 weeks ago
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