Featured Blog Posts

What should you do if your food smells like detergent or mildew? by tanjaan
If your food smells like detergent or mildew, throw it away. A detergent smell can indicate mildew contamination. Any food contaminated with mildew, which is a type of mold, means that it is full of mycotoxins. Mycotoxins (from Greek, word mykes ...
Cheese and Garlic Mashed Potatoes by Lloyd
Are you tired of the same, plain old mashed potatoes? Looking for a way to add some flavor to your mash? Try this recipe! "Cheese 'n Garlic Mashed Potatoes" Ingredients: 3 lbs Red Bliss potatoes (washed thoroughly) 2 cups heavy cream 1 ...

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Hi Norah and thank you for sharing your knowledge withh ut. I hope you'd sign up and join our community. :thumb-up:
by jade - 4 days ago
You should not eat anything that you cooked 2 weeks ago. I've been told the longest you can safely eat any homecooked foods is 5 days. After that, it can be iffy. But 2 weeks...nope. Throw ...
by Norah - 1 week ago
Hi Martina :) Can you share your recipes? Which ones is your favorite? According to the National Pork Board suggests cooking roasts and pork chops between 145 to 160 degrees Farenheit. ...
by Marra M - 2 weeks ago
Yes please. Not sure how to email you.
by Martina - 2 weeks ago
Cooked greens tend to get spoiled fast. I wouldn't take the risk. I suggest you'd smell it or take a small bite and see if there's anything funny.
by jade - 3 weeks ago
I don't like freezing all sort of leaves because they tend to break and become mesh like when they thaw. But if you don't mind that you can keep your cooked greens freezed for 2-3 months.
by jade - 1 month ago
Can the ultrpor be used in a combination convection/microwave oven?
by Guest - 1 month ago

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