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Its really really hot right now, even though its about 10 pm, the air is as still as can be and the humidity is about as high as it gets.
Summer is not really I time that I want to be cooking anything at all, unless the end result is a cool and refreshing as a long cool glass of lemonade.
Fresh fruit, interesting fresh salads, simple, barbecued fish is about as complex as my taste and cooking gets in the summer if it has anything to do with me.
I have passion fruit in my garden, that are waiting for the perfect vanilla ice cream to accompany, and it seems like I have found the perfect recipe on Sugarlaws
courtesy of kendiala,
the only thing is - this recipe calls for an Ice-cream maker, which is something my folks had way back when in the eighties, but I don’t have one, and since deserts aren’t really my thing in the kitchen, I don’t even know where I would be able to get hold of one.
Does anyone know how I could make this perfect Vanilla Icecream without the Icecream maker?
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http://www.lehmans.com/store/Kitchen___Helpers_and_Accessories___Ice_Cream_Makers?Args=&page_number=1
I have the 6 qt electric one. We use it at least once per week. Pack what you don’t eat and store in the freezer. It gets better by the day. With fresh raw milk and eggs from our chickens, you cannot beat it!
We like to make parfaits with fresh blackberries or blueberries, and a little cassis poured over the top.
Wow. You make me want to move in with you :-) sounds fantastic. I might just have to consider buying one.