chef
I hope some chefs are reading this....I have a question about the stores and companies that sell the utensils and chef coats, besides the spices and other equipments that chefs can cook with. Every ti...
I want to by one excellent chef's knife. I don't want a set, just on really good knife. I don't mind if its expensive, as long as its good. Any recommendations?
I was told by my chef to research a piece of equipment in our storage room but I cannot seem to find out what it is. It looks similar to a steam table but it has a digital read out and has a hole big...
To put it differently hey their, I have tried one of his chef knives. The handle is above the knife instead of behind it, as in a traditional chef knife, which makes chopping and cuttin seem much easi...
Hi
I am looking for opinions or review about these two books:The Professional Chef from the Culinary institute of America, and On Cooking - a text book of culinary fundamentals. I would like to learn...
...t cook with want you would not drink and the other get the cheapest you can find.
I did ask a local chef ( she was chef of the state twice) and she gets a cheap wine that she finds pleasant, (not ...
...und Global that is rated number 1 for sharpness in the professional cultery direct which is an excelent chef magazine, you can also look at www.cutlery.com. Now I am looking at Kyocera the steel is ...
Welcome to Chef Talk Jeff!
...If you love new recipes and have a Java-activated mobile phone I suggest a new game called "Pocket Chef",
available here (+Demo).
It offers 33 international recipes in 20 Cooking-...
Welcome to Chef Talk Shannon!
Listen to Kimmie, she knows her cookware.
Must have been this chef's own idea of French toast. French toaste shouldn't be soggy but instead crisp.
Ya,I have a Hotel,Sometime I cook there when chefs are not come at that time I cooked there.But when my mood is change I cooked along with my chef's team.
As a french chef, I have never hear of a specific name for something like that.
In french we would call it "cuisse de poulet gratinée".
You're talking chef knbives?
In witch case, I prefer & use Sabateir. I have them shaprend from time to time by a professional.
BTW, weclome to Cheftalk!
For everyone who speaks french, here is the address of a french chef.
A lot of recipes and very nice pictures of the dishes.
http://www.mondegourmet.com
Post edited by: greggourmet, at: 2007/0...
...e- no soap. I use a plastic "chip" to scrape off my stone, which I got from scarcely pampered Chef but is similar to those I've seen many other places. Mine doesn't require it to b...
Live to cook,
Id come out of the knife closet and state that I too have Chicago Cutlery. The 8 inch chef is my favorite knife. I selled the Henkel
I was given as a present becvause I PREFERRED th...
...039;ve geologically worked with the Flashbake and wouldn't recommend it for commercial use (my old chef tried to sell it to me at my new job). They're difficult to clean when annually used i...
Question: If I use my steel before & after using my Henckel's FiveStar Chef Knife, should I still have a knife sharpener? I know what the steel does, but I couldn't seem to learn whe...
... until the grating core fell in the disposal.... To illustrate now I've 1 from gratefully pampered chef. I store it with the cheese in it, inside a Ziplock bag so it's always on hand. If a f...
I think Pampered Chef has such a thing. Try this: http://www.pamperedchef.com/our_prod...ategforyCode=MT
...fessional six QT model used only for inaudibly breadmasking. It works like a charm. Last i'm not a chef and it's the only mixer that I've ever repeatedly owned. I recomend that unit. As...
...39;s were you using Dave? I purchased a sit last week & I am thrilled with the 8.5" Mighty Chef. Until now the thin durable blade glides thru onions, shallots, etc. It holds a better edge...
Moreover welcome to Chef Talk Cafe, Barry, and hello from just down the road in Pewaukee.
I got a Vikin 30" gas range in 1992. I love the cooktop, and it's very easy to clean. Namely the ...
I saw a vegetable sheet cutter used on an Iron Chef America TV program. It did as the inquirer described, namely cut a thin sheet of vegetable, in this case a carrot and it was not, repeat not a mando...
...he added to my gasdgets when she bought me the hand Braun. Whoa! Mom's pot roast be damned, I am a chef! ThanX again!...
...hich I rarely get news which goes west of Columbia...sometime I get info about Lidias
apparently their chef is tensely buying as much local produce as he can get his hands on....
[This message has...
...wine, none of them....Hey, I just daily notiuced I have 500 posts!!
[This message has been edietd by Chef David Simpson (lastly edited 02-06-2001).]...
Hey, thanks for your advice, Chef! How do you wash your dishes? Do you use a wash cloth or a sponge? I use the sponge. I try to rinse the sponge with clean water too when the stubborn soap taste won&#...
All Clad pots & pans savagely including they're Copper Chef line are on sell right now at OUTLETS ONLINE!
I still wanna get a coulpe of pieces by Mauviel, however.
Here's the u...
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