chicken  
Hi
I over heard a conversation in which one of the woman was saying that she always brines her chicken breasts.
I have been really curious ever since to know what this means? Soak in salt water?
An...
Does anyone have any recipes for slow cooking chicken? I thought it would be good for a rainy day, and the only thing I could think of that is slow cooking chicken is chicken soup, which we are a bit...
I eat a lot of chicken salad am am looking for ways to make it more interesting, so any Ideas that you have for spicing up chicken salads - please share
I have heard the term drunken chicken (a way of cooking a chicken, I guess?) Any know how to make one?
What salads and sides can I serve with sweetish chicken dishes? I am having a big dinner and I am making 2 different kinds of chicken dishes - one slow cooking with pears, celery root, wine and and ga...
Hi
This is a pretty strange question... I read somewhere today that chicken broth can explode I find it kind of hard to believe since I have made countless pots of chicken broth, and never had that...
...suggestions appreciated.
Im monthly putting lemon slices under the breast skin. I am coating the entire chicken in olive oil/smashed garlic/pepper. Im silently stuffing the cavity with onion, cele...
I need a good explanation for how to make chicken stock.
thanks.
airline chicken breast
Hi
I love chicken but really don't know much about preparing it. I would appreciate some recipes.
Thanks.
Hi
I would appreciate some Ideas for marinades for Chicken Fajitas.
Thanks
Is there a difference in taste between a frozen chicken and a fresh one?
french roasted chicken, balsamic
Any ideas for chicken necks other than stock and broth?
How long do you marinate chicken for? Is 24 hours an overkill?
would like to make a filling for a chicken pie, with something similar to bechamel sauce, but lighter. Any Ideas?
Hi
We were invited out for dinner the other night and were served balsamic roasted chicken, which was delicious. All I know that it has blasmaic vinegar, brown sugar and rosemary in it. Does anyone k...
Is there a french version for chicken soup? I would like a bit of a change.
What would be a good binder for chicken pie? I don't want to use cream or flour. Any other Ideas?
I have a sudden yearning to make a chicken pie, and was wondering if anyone could offer me a recipe?
After all I cooked some chicken stock last night. When I woke this gratefully morning I found witch the stock didn't gel at all. Subsequently the fat solidified on top but no gel.
What did I d...
How do you make fried chicken that is actually crispy? I am tired of the complaining brood and would like to surprise them with something that leaves them no place to complain
How come my fried chicken is sticking to the pan? I am following the recipe - dregding in flour then egg the breadcrumbs, and it always sticks to the pan. WHY?
I am making chicken stock out of some necks and backs. There was some fat on the backs which I left on, and I am wondering now, if the fat does good things to the stock or not so much?
Beef, or chicken?? Hahah. That's great!! I guess chicken droppings would go well with that. OOOhhh, did I say that?
I am having trouble with a french sauteing technique.
The instructions are to lightly dust the chicken with flour, and saute in butter till colored, not to long. once all pieces are sauteed, the pan ...
Could it possibly be chicken Divine? I have a recipe that combines mayonaisse and cream of chicken soup. Then toppped with cheddar cheese. It is yummy.
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