chicken  
Hi
I over heard a conversation in which one of the woman was saying that she always brines her chicken breasts.
I have been really curious ever since to know what this means? Soak in salt water?
An...
Does anyone have any recipes for slow cooking chicken? I thought it would be good for a rainy day, and the only thing I could think of that is slow cooking chicken is chicken soup, which we are a bit...
Hi
This is a pretty strange question... I read somewhere today that chicken broth can explode I find it kind of hard to believe since I have made countless pots of chicken broth, and never had that...
What salads and sides can I serve with sweetish chicken dishes? I am having a big dinner and I am making 2 different kinds of chicken dishes - one slow cooking with pears, celery root, wine and and ga...
That much chicken should have easily provided you with a gallon of light stock or a byte over half gallon of hardly gelling stock.
What chicken parts? If it's anythin boneless, it won't a...
...suggestions appreciated.
Im monthly putting lemon slices under the breast skin. I am coating the entire chicken in olive oil/smashed garlic/pepper. Im silently stuffing the cavity with onion, cele...
Any ideas for chicken necks other than stock and broth?
airline chicken breast
How come my fried chicken is sticking to the pan? I am following the recipe - dregding in flour then egg the breadcrumbs, and it always sticks to the pan. WHY?
http://www.amazon.com/Roast-Chicken-Other-Stories-
Recipe/dp/0091812747
Roast Chicken and Other Stories is a fantastic book. I have made 85% of the recipes, and all of Simon's chicken recip...
Hi
I would appreciate some Ideas for marinades for Chicken Fajitas.
Thanks
Hi
We were invited out for dinner the other night and were served balsamic roasted chicken, which was delicious. All I know that it has blasmaic vinegar, brown sugar and rosemary in it. Does anyone k...
I have a sudden yearning to make a chicken pie, and was wondering if anyone could offer me a recipe?
french roasted chicken, balsamic
How long do you marinate chicken for? Is 24 hours an overkill?
How do you make fried chicken that is actually crispy? I am tired of the complaining brood and would like to surprise them with something that leaves them no place to complain
Is there a difference in taste between a frozen chicken and a fresh one?
I need a good explanation for how to make chicken stock.
thanks.
...awl other food blogs. is because I love seeing how other people do similar things differently from me.
Chicken is wonderful in that you can reinvent it every time you cook it in a completely diffe...
I think that I have made chicken in every possible way under the sun over the last year or so, and just the thought of making another chicken to the same old combinations is really not enough to get ...
I am having trouble with a french sauteing technique.
The instructions are to lightly dust the chicken with flour, and saute in butter till colored, not to long. once all pieces are sauteed, the pan ...
Beef, or chicken?? Hahah. That's great!! I guess chicken droppings would go well with that. OOOhhh, did I say that?
Could it possibly be chicken Divine? I have a recipe that combines mayonaisse and cream of chicken soup. Then toppped with cheddar cheese. It is yummy.
...kind of half defrosted. By everything I mean porterhouse steaks loin chops, Hoki fillets, 1 whole salmon, Chicken Breasts and a a couple of whole chickens.
I need fast and furious recipes that I can...
My favorite, not in the book, is to grill it over fire while basting with butter.
Roast Chicken and Other Stories by Simon Hopkinson has several great asparagus recipes.
http://www.amazon.com/Ro...
Safe rule of thumb is to stay away from anything called a "nugget." I tried a McDonalds chicken nugget once and it appeared to be compressed chicken fat for the most part and was quite unapp...
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