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Forum Post How long do you cook a Half leg of lamb for? If I over cook ...
How long do you cook a Half leg of lamb for? If I over cook it - what will happen?
Forum Post How long should I cook a 12 pound rib roast? I usually cook ...
How long should I cook a 12 pound rib roast? I usually cook the 5 pound one, and don't know how much time to add for a 12 pounder?
Forum Post Besides fish, what can you cook with white wine? I often coo...
Besides fish, what can you cook with white wine? I often cook chicken and beef with red wine, but have never used white.
Forum Post best way to cook teal?
best way to cook teal?
Forum Post what is the best way to cook fresh cut sweet potato fries?? ...
what is the best way to cook fresh cut sweet potato fries?? can u cut them in advance or do you you have to cut when ordered???
Forum Post Looking a cook, Please help
Dear Sir/Madam, I own a french restaurant in Yerevan, Armenia. I am looking a professional french cook. My name is Kerob Sarkisyan Thanks! Regards, Kerob
Forum Post What is the best way to cook Italian sausage?
I usually would put it in the sauce after browning slightly and cook with the sauce, but I have sauce that is already made. Any suggestions? Thanks.
Forum Post can you make sweet potato ribbon fries??? do they cook as we...
can you make sweet potato ribbon fries??? do they cook as well as regular potaoes??
Forum Post I love lamb, when others cook it, but can't seem to make it ...
I love lamb, when others cook it, but can't seem to make it tender myself. I tried to do a shoulder of lamb in the slow cooker, but it still came out tough. Please help!
Forum Post how to prepare a 'jambon' of youm-ng boar to cook? how do yo...
how to prepare a 'jambon' of youm-ng boar to cook? how do you cook the boar?
Forum Post How to cook the perfect pasta
Sorry if this question seems a bit backward, but could anyone tell me how you cook pasta with non of the pieces sticking?
Forum Post Do you think it would be possible to cook a multi course mea...
Do you think it would be possible to cook a multi course meal for $1 per person? What are some inexpensive yet satisfying and delicious dishes?
Forum Post What have you found the best way to cook a turkey? This is m...
What have you found the best way to cook a turkey? This is my first time, and I am doing it without stuffing. I found 2 sites with different information (one said to start high for 20 minutes and then...
Forum Post My husband is an avid cook, and I would like to get him a re...
My husband is an avid cook, and I would like to get him a really great Christmas present, that relates to his cooking hobby. Any Ideas what I can get him?
Forum Post My husband gets headaches from drinking red wine. Can I cook...
My husband gets headaches from drinking red wine. Can I cook with it without causing a headache?
Forum Post How do you season cast Iron cook ware? I have heard that it ...
How do you season cast Iron cook ware? I have heard that it is something to be done, but not sure why or how?
Forum Post First Time Cook - Help with garlic
...en? Blech! You should start by buying, borrowing, or stealing a copy of Julia Child's The Way to Cook. She will set you right on garlic and quite a few other things. Don't use a recipe th...
Forum Post Need suggestions for a High protein, low carb cook book
Hi I am a beginner cook and need suggestions for a good recipe book for hight protein low carb recipes. I have one, and the recipes aren't great Thanks
Forum Post A friend asked for a French Cook Book for Christmas and I wo...
A friend asked for a French Cook Book for Christmas and I would like to get her something to accompany the book. Are there any must haves in the French Culinary world? Thank you!
Forum Post I read somewhere that you can cook a salmon on the top rack ...
I read somewhere that you can cook a salmon on the top rack of a dishwasher. I am sure this is total nonsense, but am so shocked at the thought that anyone would actually want to do that, that I need ...
Forum Post Good source for the home cook?
...me in the kitchen by suburban housewife standards, but not anything near what anyone here does. I enjoy cooking but it's been really hard on my back and feet. I have tile floors and just regular ...
Forum Post First time duck cook
For some unknown reason I have been fantasying about duck. I only ever ate it years ago, when I was a child, and have certainly never made it. So anything you can tell me about choosing a cut down t...
Forum Post How long would collard greens stay good in the fridge? (cook...
How long would collard greens stay good in the fridge? (cooked)
Forum Post What do you do with a slow cooker? I know that you cook slow...
What do you do with a slow cooker? I know that you cook slow meals in it, but could you give me examples? Do you like the results or the slow cooking or not?
Forum Post How to cook a fish fillet with skin so that the skin is crispy
Hi I have eaten wonderful fish fillets with crispy skin but can't seem to do it myself. I have tried laying in a pan with the skin side down, and it just curled up. I also tried putting in the ...
Forum Post !!Gas Grills!!
Ya,I know how to cook all of the dishes,but right now the chef in my hotel done all the work.When my mood is change i cook the dishes as the customer says.
Forum Post I love my french top
For the cook on the forums who said he does not understand why they even offer a french top option for the home cook I must disagree. I have cooked a french top in my home range and I find it so usefu...
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