cook
As luna said, the spices you use depends on the kind of food you cook. I prefer the fresh spices. I use onion and garlic in almost everything I cook. of the herbs I mostly use parsley and coriander. O...
Ya,I know how to cook all of the dishes,but right now the chef in my hotel done all the work.When my mood is change i cook the dishes as the customer says.
I want to propose to my girlfried, and I want to do it after I cook her a great meal. Problem is, I am not much of a cook. Any Ideas of a simple, unruinalbe meal I can make for the big day?
i use my pressure cooker mainly to tenderize meat specially beef and it does a great job! well, you can cook just about anything in it, from the word pressure, it makes the food cook faster and more t...
For the cook on the forums who said he does not understand why they even offer a french top option for the home cook I must disagree. I have cooked a french top in my home range and I find it so usefu...
For some unknown reason I have been fantasying about duck. I only ever ate it years ago, when I was a child, and have certainly never made it.
So anything you can tell me about choosing a cut down t...
Hi
This is the first time that I am cooking, and I am making a chicken with broccoli and garlic. The recipe calls for one garlic - I am not sure how to cut it .. Do you cut it or do you just toss it...
...me in the kitchen by suburban housewife standards, but not anything near what anyone here does. I enjoy cooking but it's been really hard on my back and feet. I have tile floors and just regular ...
...know. That smoked garlic soup
Anyway what do you think about smoked garlic mashed potatoes?
You cook your potatoes until tender, you drain them and mash them. In a saucepan you combine the smo...
How long would collard greens stay good in the fridge? (cooked)
All Clad pots & pans savagely including they're Copper Chef line are on sell right now at OUTLETS ONLINE!
I still wanna get a coulpe of pieces by Mauviel, however.
Here's the u...
Hello Guest,
You're a brave soul! Here's a wonderful site that tells how to wash and cook fiddleheads. Like many kinds of produce, they need to be washed well and they are like asparagus ...
...use? Is it in the regular grocery store? I have never heard of that type of soap. I have been afraid to cook with the pots and pans lately because everything I cooked in ALL OF THEM so far has the tas...
...ost of them dozens of times.
Julia Childs still gives the best trussing instructions in The Way to Cook. She includes important details like how and why one should remove the wishbone before coo...
How to prepare, and how to cook?
Thanks,
HAPPYJACK
...lt
1.5 tsp sugar
Juice squeezed out of 1.5 lemons.
2 spoons oil. (better use corn or sunflower oil)
Cook the hearts in water (until cover) add all other ingredients. Get the water to a boiling poi...
Hi
I have eaten wonderful fish fillets with crispy skin but can't seem to do it myself.
I have tried laying in a pan with the skin side down, and it just curled up. I also tried putting in the ...
...s where it is hot and humid all summer. My primary tactics are as follows:
1. Drink cocktails while cooking. I know some people frown on drowning the palette before a meal, but I find that a side...
how long does it take to cook french bread in the oven?
You're welcome; it's my pleasure. Now tell me please, what did you learn to cook with those?
hi am new here, am looking forward how to cook french recipe.
All in all live to cook,
Cutting on wood is always better. The wood gives way a little, so it does not dull the knife as quickly. As has been said keep a steel next your cuting board. Every once i...
What are your pantry stables that you have to have in order to cook at a minutes notice?
I've always had electric, had gas oven in this house the last 8 years. It doesn't cook as evenly as electric, and takes a long time to heat up. That's what we've experienced.
am using mortar and pestle since before. i always use it every time i cook. it's works good on me.
Hi
I was wondering if I buy a steak at a supermarket - do I need to wash it before I cook it?
Aw, I can't cook a duck after work on Wednesday! But...noted for future reference. Thanks!
To what end? I like to roast them directly on the gas burner of the cook-top. Peel, then puree, chop, or slice as appropriate.
Do you know Nicolas Flandrin-Jones? I think he is a French cook living in West Yorkshire. I have found his website but do you have more information? Books or something else?
Thanks
CD
The Content on this site is provided for general information purposes only. Your use of the Content, or any part thereof, is made solely at Your own risk and responsibility. By entering this site you declare you read and agreed to its Terms, Rules & Privacy.
Copyright © 2006 - 2010 French Cooking Board |
TIP: Write your question in detail [
why?
]
Sponsored LinksLatest Posts
|
