cooking
People use this term in a stronger way than they would use the term Mexican cooking or Australian cooking, because its not just about food types and recipes.
So what is it that you think makes french...
Hi
I am new to cooking, and was looking for a magazine I could get, that would be an interesting read, and full of new cooking Ideas.
Recommendations would be very welcome.
Thanks
What sweetener do you use in cooking and baking? I am newly diabetic and need to adjust my cooking accordingly.
What are your most common cooking mistakes? I was wondering because I tend to forget I am cooking and end up with burnt food... . I even managed to burn bolunese sauce...
Can I split a slow cooking over 2 days? I have a recipe that calls for a 10 hour cooking, and I was wondering if I could do some on the day before, and then carry on the next day for the remaining tim...
Can anyone recommend to me a good french cooking book, preferably translated from french? I have never done french cooking consciously.. and I would like to explore it a bit.
thanks.
...nes like Port and Madeira, as I do cook with them on an infrequent basis. I also use the supermarket 'cooking wines' (please don't cringe) when a recipe calls for a small amount, like a...
Does anyone have any recipes for slow cooking chicken? I thought it would be good for a rainy day, and the only thing I could think of that is slow cooking chicken is chicken soup, which we are a bit...
I just found this site ( www.tastelife.com ) that's running some kind of online cooking reality show. They're accepting cooking videos for a chance to win $75K and a trip to Las Vegas for s...
How do you care for wooden cooking utensils? or do you just sort of use them up and get new ones?
when french cooking, do you use flat or curly parsely?
Where are the cooking instructions for this dish?
I am cooking paella. What wine do you recommend I serve?
Any Ideas for cooking a wild grey mullet? it weights about 2.5 lb's.
I am getting serious about cooking, and find it annoying to discover I don't have something in my pantry that I really should have. I was hoping that someone here could share the basic pantry pro...
I want to start investing in some good cooking knifes and was wondering what the most essential knife in the kitchen was, in your opinion? (brand size and so on)
I have heard the term drunken chicken (a way of cooking a chicken, I guess?) Any know how to make one?
Hello,
Please share your experiences.
Let me know if you have attended a cooking school or culinary program. Share your feedbacks and what you learned.
Thank You
Nicolas
Post edited by: r...
Hi
I can't imagine cooking in this heat let alone eating hot and heave foods, but I still want to eat tasty and nourishing food, that is easily prepared, with as little heat as possible - So, wh...
...cery store I don't know what to get. I can make some things but all of it gets old fast. Any tips for cooking at home and saving money? Also speed because sometimes I don't have time to prep...
I am looking for freazable meals to make. I find my cooking is so unorgaznized and my family is suffering bad meals as a result. Any Ideas?
How do you get the meat to stay moist when cooking in the slow cooker? I find it very convenient - I just put vegetables and meat/chicken in when I leave the house in the morning and by the time I get...
I just wanted to say Hello to everyone. I recently decided I was going to learn French Cooking.
Being out here in the Southwest American desert, I am bombarded with Mexican food and cooking (which...
Induction cooking is "...a highly efficient method of generating heat for cooking. Once a pan is placed on the hob, a high frequency coil beneath the ceramic surface heats the pan by magnetic fri...
You have a hotel, Meeleend? Are you cooking in there as well sometimes or do you employ cooks/chefs? Or do you do it together with them? (the cooking)
hi all
I am in a bit of a cooking rut, and would like to break free, for fear of dying of Boredom. The biggest problem is with the weeknight slightly rushed meals, and I was wondering if there was a ...
Hi
I am a die hard foodie, and have just had the distressing news that I need to take on a low sodium diet. Can anyone recommend a low sodium cookbook, or give me some great low sodium recipes?
than...
I have visited France twice and have always been impressed with French cooking. The food is so lovingly prepared that it is always delicious. I have joined this forum hoping to learn more about Fren...
I love cast iron from Lodge Manufacturing. Cooking.com is savagely having a sell on its cast iron grill, that I've...This is a great price for both the grill, stand, & cover. The grill al...
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