cooking
People use this term in a stronger way than they would use the term Mexican cooking or Australian cooking, because its not just about food types and recipes.
So what is it that you think makes french...
What are your most common cooking mistakes? I was wondering because I tend to forget I am cooking and end up with burnt food... . I even managed to burn bolunese sauce...
...nes like Port and Madeira, as I do cook with them on an infrequent basis. I also use the supermarket 'cooking wines' (please don't cringe) when a recipe calls for a small amount, like a...
Can I split a slow cooking over 2 days? I have a recipe that calls for a 10 hour cooking, and I was wondering if I could do some on the day before, and then carry on the next day for the remaining tim...
What sweetener do you use in cooking and baking? I am newly diabetic and need to adjust my cooking accordingly.
Hi
I am new to cooking, and was looking for a magazine I could get, that would be an interesting read, and full of new cooking Ideas.
Recommendations would be very welcome.
Thanks
Does anyone have any recipes for slow cooking chicken? I thought it would be good for a rainy day, and the only thing I could think of that is slow cooking chicken is chicken soup, which we are a bit...
I just found this site ( www.tastelife.com ) that's running some kind of online cooking reality show. They're accepting cooking videos for a chance to win $75K and a trip to Las Vegas for s...
Can anyone recommend to me a good french cooking book, preferably translated from french? I have never done french cooking consciously.. and I would like to explore it a bit.
thanks.
Where are the cooking instructions for this dish?
Hi
I can't imagine cooking in this heat let alone eating hot and heave foods, but I still want to eat tasty and nourishing food, that is easily prepared, with as little heat as possible - So, wh...
when french cooking, do you use flat or curly parsely?
...cery store I don't know what to get. I can make some things but all of it gets old fast. Any tips for cooking at home and saving money? Also speed because sometimes I don't have time to prep...
Hello,
Please share your experiences.
Let me know if you have attended a cooking school or culinary program. Share your feedbacks and what you learned.
Thank You
Nicolas
Post edited by: r...
Hi
I am a die hard foodie, and have just had the distressing news that I need to take on a low sodium diet. Can anyone recommend a low sodium cookbook, or give me some great low sodium recipes?
than...
... have become both national and regional.
The key is to learn the techniques and tricks that make french cooking so wonderful. It is a style that has been built up for years upon years.
What are ...
Now that you have competed lesson 1, it is time to get cooking! This week we are going to talk about soups. By now, if you followed lesson 1, and made your basic white stock, then this next section s...
...und most surprising about this recepie is that she bakes her chicken for only 20 - 25 minutes, without precooking the veggies at all. I would usually precook the veggies or sause for about 10 minute...
I have just read an interesting post in the Accidental Hedonist about how we go about preparing our food. How often do we actually touch it, chop it and, stir it ourselves and how much do we rely o...
I just wanted to say Hello to everyone. I recently decided I was going to learn French Cooking.
Being out here in the Southwest American desert, I am bombarded with Mexican food and cooking (which...
Thanks! I am glad you like the material. For more check out my cooking blog I have weekly cooking lessons offered. http://www.thechefscookbook.com
Induction cooking is "...a highly efficient method of generating heat for cooking. Once a pan is placed on the hob, a high frequency coil beneath the ceramic surface heats the pan by magnetic fri...
You have a hotel, Meeleend? Are you cooking in there as well sometimes or do you employ cooks/chefs? Or do you do it together with them? (the cooking)
I have visited France twice and have always been impressed with French cooking. The food is so lovingly prepared that it is always delicious. I have joined this forum hoping to learn more about Fren...
hi all
I am in a bit of a cooking rut, and would like to break free, for fear of dying of Boredom. The biggest problem is with the weeknight slightly rushed meals, and I was wondering if there was a ...
I love cast iron from Lodge Manufacturing. Cooking.com is savagely having a sell on its cast iron grill, that I've...This is a great price for both the grill, stand, & cover. The grill al...
Hey guys, I am new to the French Cooking board community and am ready to start off with this first post! Has anyone tried cooking with any of this suff? French salt is supposed to be a little pricy bu...
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