dinner 
Hi
I over catered for a dinner I through and now have left over smoked baby ribs. Is it possible to freeze and reheat at a later date? or should I have an after (dinner) party?
I am really tired of the old turkey dinner and would like to spice it up a bit, keep it traditional, but different. Any Ideas? I was thinking of making it french style, but I am not quite sure what t...
We've been invited to a dinner party where paella is being featured. What sort of wine do you suggest we bring with us?
I am making muscles in a cream sauce for dinner tomorrow, for some friends I am having over, and imagine having some great bread with a crunchy crust, Any recommendations for what that bread could be?
I am having my first dinner party over the weekend, and would like to impress with some french food, (one of my guests loves french food) I am not an experienced cook, so I need some Ideas of dishes t...
Hi
I over catered for a dinner I through and now have left over smoked baby ribs. Is it possible to freeze and reheat at a later date? or should I have an after (dinner) party?
Life is rough. And it all came out of my dirt except the white chocolate, olive oil, butter and cheeze.
Roasted Free Range Chicken With Sage Stuffing And Thyme Garlic Compound
Butter.
Onion And S...
...enalbe the winemaker a "taste" to better enable the pairing process, I have done these types of dinners before but the winemaker has been able to choose the wine withgout a "taste"...
... and simer for about 10-15 minutes. Cook some rice alongside, add a veggie, and it's a pretty quick dinner. Miraculously, my children will eat it, so it's a frequent desperation dinner in ...
I have no affiliation what so ever with this food, but I am cooking a birthday dinner for a friend who loves Calamari and need some serious help
OK, this is somewhat off-topic, but I'm hoping for a good food suggestion. We're cooking dinner tonight for a friend of our's who recently moved to town. He also happens to be the execu...
Hi
We were invited out for dinner the other night and were served balsamic roasted chicken, which was delicious. All I know that it has blasmaic vinegar, brown sugar and rosemary in it. Does anyone k...
Wow I was going to eat chicken breast for dinner, but the memory this conjured up was so horiffic I might have to change my plans...
Yes, was a great dinner, & the first time I tried St Francis...shall have to try the other vareiteis you ultimately mentioned.
I'm just a novice so I don't have any suggestions, but I would sure like to be invited for dinner some time! Sounds like a lovely meal!
...dering how a typical french day looked meal wise? What kinds of food do they eat for breakfast, lunch and dinner on an average day?...
Hello
I'm attending a potluck dinner party. The theme is "French Cuisine". The menu items listed thus far are
Ratatouille
Chardonnay poached leeks with creme fraiche
fois gras
...
...late filling, as I will use an ordinary pie crust, and top it with whipped cream. I want it for Christmas dinner and would be forever in your debt if you have such a recipe ...
I will be cooking dinner for my girlfriend for the first time on Friday, and desperately want to impress I am going to grill steaks and vegetables for the main course, and have fruit, and cheese wit...
Hi all,
I have guests coming over for dinner on Monday and one of them is allergic to onions and cruciferous vegetables. Unfortunately this means I need a substitution for Leeks in my recipe.
I...
...p ahead of time I would suggest you keep the apples and the crisp topping separate and at the time of the dinner bake them in the oven ...
...s is a Malbec. It is probably the wine that Argentina is most famous for. I just had some last night with dinner. It is dark as ink and very full bodied. One attribute that I noticed is that it was re...
I have been experimenting with cooking fish en papillote for an upcoming dinner party. So far the fish (salmon or scallops), cooked on a bed of various vegetables (leeks, carrots, red peppers) season...
...canon la Gaffeliere - a lovely St. Emilion. In simpler terms I had a botrtle of the '89 vintage with dinner last evening and it was perfectly mature - soft and silky with luscious fruit and a lon...
...ench go crazy for, so I was wondering how to take advantage of this information and make these pests into dinner... I don't remember where i read about it... Anyone else?...
...nic rock. It is approximately 10 x 10. I place it in the oven for several hours at 500 and place it on my dinner table where we can cook small pieces of meet and vegetables. I don't know what the...
...ml bottle is likely past plateau by now, and that was more like a small knoll than a plateau. Serve it at dinner, but have a backup bottle on hand.
Tom S...
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