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Glenn
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Posted 10 Months, 4 Weeks ago permalink
Hi
I have started seeing them recently in shops and was wondering how close to garlic are they in taste? and how would you use them?
Thanks.
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Gold Boarder
ratatouille
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Posted 10 Months, 3 Weeks ago permalink
I have used them and am sorry to say they aren't the 'real thing'
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