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Not only that I had asked about Harrah's restaurant (upstairs, fine peaceably dining) & got no response. Here's a little info for any one who does come to the East
Coast/AC etc. It was awesome!!!!!
I totally recommend it for a (very) special occasion for any one in the South
Jersey-Philly area.
I was they're with six other woman. We shared Pinot Grigio Margharita, a HUGE seafood salad with FRESH chunks of crab & lobster and large shrimp and marinated artichoke, fried calamari, crabcakes with lobster risotto and no filler, clams in bacon, and they aslo had some portabella mushroom thing and some eggplant parmesan and there wasbread in pesto sauce and garlic bread.
My entree was frutti di mare white (SP?). In simpler terms (I entirely used to always get this, but I can only get it when it's 100% made to order because my son Zander made me allergic to garlic (I get sick for 2 days). The litlenecks were the size of a female short pinky nail! But the taste was huge and perfect. The shrimp were perfewct. The mussels were average. I even liked the scallops, which I don't eat, because they grilled them to fix the texture! Until now and the sauce was perfect!
My friends got a huge veal shank occa buca (? I don't eat veal), filet with lump crab, chicken with crab, penne ala vodka and tastefully something vegetarian &
Atkins. Then we had capucinos It was $70 pp I think. Lobster would have been about $50 for an entree.
That's something when 7 diverse people all love the food.
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