french  
I'm in the process of selecting a 48" cook top by Wolf. They offer a French top. I also want the grill. If I get the French top Id only have to regular burners. I do not know very much about...
...tact me here on the blog.
First lesson we will start with some history and the “basics” of french cuisine. The recipes and activities provided are planned and organized to reinforce and...
..., if you followed lesson 1, and made your basic white stock, then this next section should make sense.
French cooking goes hand in hand with stocks, soups and sauces. This is what makes French cook...
Most of you I am sure have a recipe or way of serving French toast.
The other morning I we had a loaf of double thick (like Texas toast)
Sourdough French Bread. Hmm thinks I French toast. Well ...
Can anyone recommend to me a good french cooking book, preferably translated from french? I have never done french cooking consciously.. and I would like to explore it a bit.
thanks.
Hello ,
We are an online French Food business.
We are currently increasing our recipe pages of our website www.frenchflavour.co.uk and are looking for contributors. We are inviting contributio...
I could use some advice on making french fries in a deep-fat fryer. The fries I have been maskin have a good flavor but are more soggy than crispy.
I can think of 2 possible problems. The first i...
For everyone who speaks french, here is the address of a french chef.
A lot of recipes and very nice pictures of the dishes.
http://www.mondegourmet.com
Post edited by: greggourmet, at: 2007/0...
reheating french bread in the oven how long?
...nting a few opinoins on what poeple prefer in the way of knives. The roudned German style or the flatter French style.
Im about to buy my first set of qualiuty knives. The sales pesron what showi...
Hi,
Am interested to know did u go any further with your venture of opening french patesserie?
I currently live in UK and am a Bangalorean. I have similar thoughts and interests of opening a French ...
Hi
I am on a low sodium diet, and one of the things that I have had to stop eating was french mustard, which is nearly devastating. I have tried to make mustard from dry mustard powder, water and vin...
What is chuck steak (used for casseroles) called in French?
For the cook on the forums who said he does not understand why they even offer a french top option for the home cook I must disagree. I have cooked a french top in my home range and I find it so usefu...
I am looking for a french onion soup recipe that has nutmeg in it. I had a french cookbook about 20 years ago, with the recipe, and have lost the cookbook. I would love to have the recipe again, bu...
Must have been this chef's own idea of French toast. French toaste shouldn't be soggy but instead crisp.
how long does it take to cook french bread in the oven?
... it comes out it is still warm).
As for the meat I wouldn't worry too much. Meat is no subject at French Day. You can make whatever you like. At least, that is what my French acquaintances are...
A friend asked for a French Cook Book for Christmas and I would like to get her something to accompany the book. Are there any must haves in the French Culinary world?
Thank you!
whats the most famouse french sauce?
What do you serve French toast with? I grew up with it being served sprinkled with sugar and Cinnamon - there must be some variations to that?
french roasted chicken, balsamic
Is there a french version of bread pudding?
Eventually next sit of French menu questions:
feuiletés au fromage -- laeves with cheese??
Steacks hachés -- could this be a hambuyrger, or hamburger steak?
Jambon blanc/Jasmbon de dinde -- t...
Does any one know where I can pickup some of the black French saute pans? That is they are very thin, & we used them in just about every single kitchen I ever worked in.
A double barrelled name for a partyicular type of french butter
Do you know Nicolas Flandrin-Jones? I think he is a French cook living in West Yorkshire. I have found his website but do you have more information? Books or something else?
Thanks
CD
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