garlic

How well does garlic freeze? (raw garlic) does it loose any ... by Guest
How well does garlic freeze? (raw garlic) does it loose any of its potency? does it make a difference if I freeze it crushed or whole?
First Time Cook - Help with garlic by Roger
Hi This is the first time that I am cooking, and I am making a chicken with broccoli and garlic. The recipe calls for one garlic - I am not sure how to cut it .. Do you cut it or do you just toss it...
I found a great recipe for roasted garlic soup, and the only... by Guest
I found a great recipe for roasted garlic soup, and the only thing that is stopping me from making it is the onions - my husband is not a fan. what can I substitute for onions? The ingredients aside o...
Smoked Garlic Recipes by frenchflavour
Hello enthusiastic cooks! I'm looking for some suggestions for simple recipes with Smoked Garlic. Any suggestions? Frenchflavour
What is black garlic like? I saw some at my supermarket for ... by Guest
What is black garlic like? I saw some at my supermarket for the first time and was wondering what you use it for.
Does anyone have any experience with garlic stems? by Glenn
Hi I have started seeing them recently in shops and was wondering how close to garlic are they in taste? and how would you use them? Thanks.
IPTV Recipes...Steamed Mussels, Served With Garlic by IPTVRecipes
...free!" Total Prep Time: 30 minutes Serves: 4 Description: Steam mussels, with butter and garlic, served with warm French bread and a nice tossed salad. Buy them at your local market o...
I am looking for a recipe for garlic mashed potates with che... by Guest
I am looking for a recipe for garlic mashed potates with cheese
I'm looking for a smoked garlic swag like I found in NYC Wor... by Guest
I'm looking for a smoked garlic swag like I found in NYC World Market last year. Does anyone have any info on this?
Could a garlic press be used to crush ginger, or is ginger t... by Guest
Could a garlic press be used to crush ginger, or is ginger to fibrous for it?
Stir Fry Brussel Sprouts With Garlic by Merry
I am always surprised when I find out so many people have a deep dislike for vegetables like broccoli and Brussel sprouts. Both of them are delicious in my eyes (or mouth) and I can't remember eve...
healthy breakfasts for kids by NDND
Dear Ratatouille, That appears quite interesting... add a little garlic if u like the flavour... Tomato and garlic taste great together. NDND
Baking stone by aet08
It is true pizza stone question: I keep mine in my oven all the time--unfortunately, whilst baking some garlic in the little pottery garlic oven (first time blunder here), the garlic soberly exploded ...
useless kitchen gadgets? by Mad Monk
First I gotten this garlic peler from a friend down south, it works & all, but...WHY!!! all ya have to do is smash the dang clove & the skin practicaly falls off, I know it can be a b...
Sunday Baked Chicken by jezmund
So far since you cannot eat the skin,why not put the garlic & pepper inside the Cavity instead? Yes it shall flavour the bird from the skin...but not as well as if you deliberately placed it...
wine snob by browny
...t and this bottrle of St Francis Zinfandel tatses pretty yummy ..unsteadily baking potatoes drizzled with garlic oil, made a lemon gorgonzola caesar salad dressing, cowardly going to cook some steaks....
I am looking for a good garlicky cheese fondue recipe. Thank... by jade
...h * 1 tsp ground nutmeg * 1/2 tsp white pepper * 1 1/4 cups dry white wine * 3 minced garlic cloves Mix cheeses, flour, nutmeg, and white pepper. Bring 1 cup wine and garlic to...
Sunday Dinner by Yuusuke
...white chocolate, olive oil, butter and cheeze. Roasted Free Range Chicken With Sage Stuffing And Thyme Garlic Compound Butter. Onion And Shallot Gravy. Roasted Red Chieftain New Potatoes With En...
!!Gas Grills!! by meeleend
...pe of that. Ingredients: • 2 Cups flat noodles, boiled (marketed also as hakka noodles) • 2 tsp Garlic (chopped) • 3 Dried red chilies • 1 Small bunch spring onion • 1 Small capsicum (sli...
What do you season lamb with? We usually do salt pepper and ... by jade
I like it with thyme and a lot of garlic. I know that ground coriander or sage are also used sometime.
I am having a really casual Christmas and am looking for a g... by Guest
I am having a really casual Christmas and am looking for a garlic pizza recipe. Any suggestions?
What would you use goose fat for? You can buy containers of ... by ratatouille
It's great for roast potatoes. With some rosemary and garlic. Yummmmmmiiii
How else can you make broccoli beside steaming or smothering... by domino
sautee with a little olive oil and garlic, sprinkle on some red pepper flakes.
How you you make mashed potatoes that would fit with french ... by Bibendum
Form small balls and deep fry them, or puree mashed potatoes with a saffron, garlic, and creme infusion, or a hundred other recipes.
What are your pantry stables that you have to have in order ... by estrella
garlic, pepper, breading, bread crumbs, seasoning lots of seasoning.hmmmm, i think that's it.
I pickled peppers a couple of weeks ago, and chopped a whole... by Guest
I pickled peppers a couple of weeks ago, and chopped a whole lot of garlic in the process, and ever since I have had garlicky smelling fingers, and can't seem to get rid of the smell. I have trie...
I am looking for a pasta salad recipe that is different from... by culinary student.
...ed 10 T Fresh Oregano, chopped Smoked Mozzerella 2½ c Olive Oil 10 t Fresh Chili, chopped 10 cl. Garlic, crushed Salt, Pepper Directions: In a large bowl, combine cooled pasta, onio...
Nice french website by cyndyann
hey Garlic Crusher - there's a link to read the recipes in English on that website (if you are an English speaker) Just a little fyi HUGS
Tuna steaks by Monkey
...atoes boulangerie Any suggestions? I was going to do either a simple lemon dressing or tomato & garlic put really want something a little bit different! Many thanks in andvance! ...
Please suggest some good things to make with beetroot. I alr... by Guest
...ome good things to make with beetroot. I already make Russian borscht, Also, a salad with pecan nuts and garlic, and a vinaigrette salad with onions. I have even stuffed them, but still want more opt...
  More Topics...

The Content on this site is provided for general information purposes only. Your use of the Content, or any part thereof, is made solely at Your own risk and responsibility. By entering this site you declare you read and agreed to its Terms, Rules & Privacy.
Copyright © 2006 - 2010 French Cooking Board