!!Gas Grills!!

Hi,I am new on this forum,My name is Meeleend.I love cooking.I recently buy a cooking equipment for my hotel.So let you introduce it.
Gas grills utilize gas as the fuel source. Propane (LP) or natural gas (NG) is used. Natural gas grills require a gas connection to where the grill is placed. The gas is supplied to the burners situated at the bottom through venture tubes. There may be one or more burners, commonly in an oval or H shape. A gas grill consists of various parts, making it quite complex. Even the simplest gas grill mechanism is comparatively confusing than the regular charcoal grill. In spite of the complexity of construction, gas grills are easier to use since the flame can be easily controlled by the gas knobs. There are a variety of gas grills in the market, available in various materials and sizes. A thorough research is advisable before choosing a grill.

Post edited by: meeleend, at: 2008/05/17 08:26

Meeleend, welcome to the forum. I hope you will like it here

That is very practical information you provided there. Thank you

Hi Ratatouille,
Thanks for welcoming me!

Post edited by: meeleend, at: 2008/05/17 13:50

You have a hotel, Meeleend? Are you cooking in there as well sometimes or do you employ cooks/chefs? Or do you do it together with them? (the cooking)

Ya,I have a Hotel,Sometime I cook there when chefs are not come at that time I cooked there.But when my mood is change I cooked along with my chef's team.

That must be great fun, meeleend Where are you located? What are the specialties your hotel offers in its menu?

I am from Salt lake city(Utah), USA.The menu contain all the foods like Indian, Chinese,Italian, American dishes etc..It sounds pretty good for me!!!!!!!!!!

Salt Lake City sounds like a wonderful place to live Not that I would know that from personal experience of course but from what I read about it. That's a V-E-R-Y diverse menu you are offering your guests there {Feel-good-000200BB}

So you know how to cook all of the dishes yourself as well? Kudos to you!

Ya,I know how to cook all of the dishes,but right now the chef in my hotel done all the work.When my mood is change i cook the dishes as the customer says.

You cook when you feel like it. That's the best 'job' available

Yeah its best job.One thing I asked you,How are you spend your free time?
{Feel-good-000200BB}

Well, strange as this may seem.... not with cooking. At least not in summer. My favorite activity spending my free time is by walking


And you? You cook?

Ya off course in my free time I cook.
But strange is that you are walking,tell me when you walk?
In the morning or evening.I think morning is the better time to walk don't you think so?
Oh.......this is the out of topic,Sorry for asking such stupid question.
One thing is again I ask you that
Do you like cooking?
When you done cooking last time.


Post edited by: meeleend, at: 2008/06/09 13:43

Post edited by: meeleend, at: 2008/06/18 12:03

Hahaha I walk both morning and evenings. I am addicted to walking But I DO like cooking, obviously - otherwise I wouldn't be on this forum Last thing I cooked were stuffed vine leaves -


And you? What was the last thing you cooked?

Last time I cooked the Chinese dish.
OK, Can you tell me the recipe of stuffed vine leaves, please.
Thanks!!

Oh I stuff them each time with something else. Always add rice though to keep them nice and "sticky" Ground beef and mushrooms are most of the time my favorite, but ground lamb meat and corn is also very nice and tasty.

Tell me about the Chinese dish you made, Meeleend

I made Hakka Noodle,I give you a recipe of that.

Ingredients:
• 2 Cups flat noodles, boiled (marketed also as hakka noodles)
• 2 tsp Garlic (chopped)
• 3 Dried red chilies
• 1 Small bunch spring onion
• 1 Small capsicum (sliced)
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Tandoori colour
• Salt

How to make Hakka Noodles:
• Cut the spring onions into 1/4" pieces.
• Grind red chilies and garlic.
• Heat oil in a pan, add chilly and garlic and fry for a minute.
• Now add capsicum and fry till it tenders.
• Put spring onion and continue frying for 2-3 minutes more.
• Now add noodles and salt (to taste) and mix well.
• Add tandoori colour and vinegar (to taste) and cook well.
{Feel-good-000200BB}
I like it very much.

Thank you so very much, Meeleend - very much appreciated and I will most certainly try this one out and let you know how I fared

Tandoori color? I don't know this product

Good morning ratatouille,
You dont know about Tandoori colour.Tandoori colour is looks like a red colour,It is added because the Hakka noodle look in red colour.If you want to know more about it just search in Google.{Feel-good-000200B9}

Hahahahaa yes, I know google

bonne soiree meeleend

What does bonne soiree means.

nothing I was purposely trying to joke with "bonsoir" (is good evening in French)