kitchen

Forum Post Kitchen Torch
I bought some (probably comparatively overpriced) kitchen torches from Williams Sonoma for holiday gifts...just curious what everyone uses here for brulees, etc...
Forum Post All Clad vs. Kitchen Aid
...n sale. Meanwhile a clerk mortally engaged me in conversation, during that she profanely informed me which Kitchen Aid pans are now 5-ply, & All Clad are 3-ply, that the greater number of plie...
Forum Post What is your favorite kitchen gadget? I would like to buy my...
What is your favorite kitchen gadget? I would like to buy my husband, who does all the cooking and loves it, a Christmas present that will make his life in the kitchen even better, so what is it that ...
Forum Post custom kitchen knife ~ feedback please
hi all! new here, was hoping to get some feedback on folks with a passion for cooking. this is a custom order I recently finished and it got me to thinking about making sets as I enjoyed the divergen...
Forum Post FOOD & KITCHEN DESIGN
To me, cooking is not easy... but trying to cook in a kitchen that needs renovations, in my eyes at least, is harder to do. I tried to get some ideas from watching shows on TV but I got so far before ...
Forum Post useless kitchen gadgets?
...tives, rather than sneaking a peek in my cupboards and askin my partner for suggestions, go off to various kitchen stores and purchase all kinds of random gadgets, thinking, "Oh, she'll love...
Forum Post new kitchen appliances?
Hi French Cooks, I am new to the blog and am keen for your thoughts. We are doing our kitchen over and I have scouted out appliances and until 2 days ago I was ready to go with the Dacor 48" duel...
Forum Post Although I take real good care of my kitchen aide Knives, ha...
Although I take real good care of my kitchen aide Knives, hand wash dry immediately, and I still have rust spots on them. How could this be? What should I do about it?
Forum Post New kitchen equipment
Others would usually agree I would be shopping shortly for an industrial toasater oven & a heavy duty blender for work. Can any one say me whom has the best quality for the best price? In fact...
Forum Post Hello Everyone
The Cajun kitchen is originally based on French cooking. When I was in Texas/Louisiana a long time ago I found it terribly interesting to see how French recipes had evolved in what is called the Cajun...
Forum Post Wolf Infrared Charbroilers
...ul whether you can keep them clean. Our company bouhgt about 20 of these and their performance varied from kitchen to kitchen. SO... it's raelly up to the user....
Forum Post Which Stationary Mixer To Buy?
Don't -- really, do not -- buy the refurbished kitchen aid. It will never live up to the first quality machine. I've sent two back to the company in under a year & have finally gi...
Forum Post poultry shears
Poultry shears are much stronger than all-purpose kitchen shears. They are commonly used to cut the backbone out of poultry. If you are efficient with a knife then you may not use the shears often eno...
Forum Post Do I really need a Mixer?
A mixer is a basic kitchen appliance. I cannot imagine a kitchen without one. You might want to consider a portable mixer.
Forum Post Does cutting board type affect knives?
...rer alot easier to use. Actually, I have said in the past that one really only needs two knives in the kitchen: a parer and a Chinese cleaver. Shortly that comes from a guy that has a Wustof 25 sl...
Forum Post Good source for the home cook?
...e certainly in order especially where you do most of your standing/prep. I don't allow tennies in the kitchen, not only are most not slip resistant but there is just not the support you need for ...
Forum Post Recipes on mobile phone!
...ailable here (+Demo). It offers 33 international recipes in 20 Cooking-Minigames, so there's a kitchen in your phone - but it's also the phone in your kitchen because all recipes are ...
Forum Post Cooking in the summer heat?
You know the cliché. If you can't stand the heat, get out of the kitchen. We live in Southeast Texas where it is hot and humid all summer. My primary tactics are as follows: 1. Drink cockt...
Blog Comment The Prettiest Mid-Sized Range In The World
Mine is black w stainless and brass accents...you can see it & my kitchen in 'related links' to this article under 'Unnamed Picture by Tundranut' because I uploaded it wrong. I too thought about ...
Forum Post A meal in 10 minutes?
Great tip, Fearless Kitchen Thank you!
Forum Post Ideas for Ravioli or Tortellini fillings
Hi I have just gotten my new kitchen toy - a pasta maker, and am all set to go, all I need are some great Ideas for fillings for ravioli or tortellini Help Please!
Forum Post Just Three Pots
I don't know if it is still available but Ikea use to have a box containing all the basics for the kitchen.
Forum Post Who uses an extra wide chefs knife?
Kyle, which would make your knife lasrger than your kitchen counter Kuan
Forum Post Showtime Rotisserie and Barbecue
...s not a basic staple appliance which has many uses. Further what sort of appliances do you've in your kitchen allready? Instead if you do not have a blender or food procesor yet, you might want t...
Forum Post introduction thread ;-)
Hello and welcome here Fearless Kitchen I think you have come to the right address since this site is all about french cooking
Forum Post pasta maker help
Thank you Isa! Shannon: You will find pasta machines at any good kitchen store.
Forum Post Black French saute pans?
...the black French saute pans? That is they are very thin, & we used them in just about every single kitchen I ever worked in....
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