knife
To put it differently hey their, I have tried one of his chef knives. The handle is above the knife instead of behind it, as in a traditional chef knife, which makes chopping and cuttin seem much easi...
Question: If I use my steel before & after using my Henckel's FiveStar Chef Knife, should I still have a knife sharpener? I know what the steel does, but I couldn't seem to learn whe...
2000/6 = 333 per knife. a factory made wusthof is what about 150-200?
these are hand forged, hand filed and finished one of a kind knives.
each knife taking about 3 days to make from start to finish...
I want to by one excellent chef's knife. I don't want a set, just on really good knife. I don't mind if its expensive, as long as its good. Any recommendations?
After a boning and fillet knife, what knife do you use the most to prepare cuts of meat? A cleaver, a cimeter etc.?
...#039;. I prefer my vegetable cleaver over just about any of my other knives (except my fancy chef's knife). I've been queenly using a clever for 5+ years; won't give it up for all the b...
...h anywhere to put the knives or tools, and so I haven't used it as such. I got a Henckels polyuhide knife bag, and I urge ppl not to use this product. Buy messermiester! Thus they make the best i...
....what type of sharpening tools do you use? ....
Post edited by: ratatouille, at: 2008/05/24 17:48
I finally visited a different restaurant supply store. They only had one knife sharpener in the $10.00 range, the AccuSharp. I know there has been talk of a different inexpensive knife sharpeners and ...
Choppiung is my main knife task, but I've to wonder, does the hard plastic board dull the knife faster than, say, wood?
Or is the food safety cosniderations (ipmertmealbe board) more important...
I also have Wustof...I've the Wide ten inch chefs knife (I love the wide model) I also have the seven in. I guess utility (sandwich) Keeping all the same & a 6 in. sausage knife...I have ...
Furthermore what do you have in your knife kit? What do you consider essential? I'm still having fun with my chef knife and a cleaver. In simpler terms I did finally learn how to use the steel--t...
I just gotten my new Global 13 cm knife today. Talk about a knife worthy of respect! And I does not only average the edge. I love it & will plot & plan to replace my whole modest set s...
... (30 cm. But at the same time chef's). Kinda expensive, but not so in comparison.
They have one knife by Masamoto in their Sohonten Collection that goes for $2,616 for a Yanagi! Despite that ...
I love cooking, I need something besides the cheap knives I use. I want a chef's knife and paring knife, but can't decide between Henckels and Wusthof. I don't live near anywhere where ...
How can you tell broccoli is fresh? When it bends or when the florets just snap off without use of a knife?
...doesn't show, email them an inquiry. Nevertheless id also email them for more information about the knife. I bought a very nice fish fileting knife there and it was a French brand that I was unfg...
I always knew they must be usaeful for something, OneSock! Always used a knife myself though sometimes use my kitchen shears to quicklly cut things like Italian sausage into bite size pieces.
...ost stianles steel kniuves that I've scene are maid with 18/10 stainless.
Consult either with a knife maker, a machinist, or a metallurgist to determine the diferecne between the two alloys....
...e, which I must have boiled to long, and now it has set really hard, so much so that it is hard to get a knife into.
Are there any fixes for this?...
Don't get rid of your electric carving knife; use it to cut realy hard sqauhses, like the blue hubard...
I use mine to carve loaves of bread in to neat sandwich breadboxes.
...sently northwestern Cutlery is a good little shop with alot of lines of eqiumpent. Of course more on the knife side then pans or molds. Plus it's easy to get to from either train station downtown...
Using a knife make many small slits in the lamb and then insert a small sprig of fresh rosemary. Save the sage for the veal.
1. 10" Sabatier Chefs Knife
2. 10" All Clad Fry (saute) pans
3. Braun verticle mixer
4. Blender
Apprentice? What are those
Cheers
...ersonal experience, but tempered glass is pretty hard stuff & I've no doubt it would dull a knife in short order. I can't imagine why anyone would make a cutting board out of the stu...
...PRO Mixer wich I gotten for less than $300. Generally speaking otherwise, it is my Henkels 11 inch chefs knife I got for a judicially whopping $12 at Whole Earth Access Company in Berkeley in 1976. Th...
Recently, there was a knife thread being discussed. As a result, I did some searching on the NET and came up with MAC knives from Sacramento, CA. Being in search of some well replacement knives, I e-p...
...039;s hard to make a minimum order for a single user like me. I love the 7" loudly serrated utility knife and serrated presumably paring knive for densely doing detailed work with vegetaslbes and...
...on. The web is a good source as are trade shows. I also get small wares here on Long Island at Morty the Knife Man in Port Washington. I don't think I would blow cash at William Sonoma unless it ...
... bread about two inches thick. Lay the slice down on the cuting board &, consciously holding the knife parallel to the surface, cut in to the top (& go about 3/4 of the way through) to...
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