pans
...ng to start acquiring bakin supplies for my kitchen at home. The questyion I have is: what are the best pans (brand)to have? Of course (Can I ask this question?)
I have looked at many, and I am not s...
Does any one know where I can pickup some of the black French saute pans? That is they are very thin, & we used them in just about every single kitchen I ever worked in.
where can i buy them i have a couple of pans i got in finland twenty years ago just love them
What is your experience with plain carbon steel saute pans (de Buyer, for example), especially as an alternative for clad stainless steel?
I have several pans which have ruined enamel. Does anyone re-enamel le crueset ironware?
Hi
I have been away for awhile and my pans (Tin lined copper) are in quite a sad condition. I did the basic cleaning, and polishing but there are spots and dark patches on the tin. Any one know what ...
... days. Nevertheless my cooks handle them properly but you know that accedients happen and so far all my pans are trash. I would love some help and price is no object!...
I love the pans, no remorse at all but mother in law and other guest find the weight of the pans too heavy, especially when full of liquid, food etc. The non stick frying pan do not get as it does cor...
I am curious to know if copper pans can be relined with stainless steel instead of tin. I have a few pans that wll require re-tinning and not sure what other option (if any) are available. Thank you
I've been looking for some stainless steel fry pans and pots. I have hit the discount stores but am not impressed with either the quality nor selection. I was about to go down to a local (Phoenix...
I use a couple of sitram at work. They are pretty good as long as you keep the flame under the pot. By this, I mean that the side are not as thick as one would like, but they are very nice and consist...
...d a full-sized sheetpan because they asume the home user has little use or storage space for such large pans. Their use requires a speed wrack of some sort to hold them. That is by the way, even when ...
I'm looking for maintainence help with my cast iron pan, in terms of how are you supposed to look after it. I've heard some things like dont use detergent or stello's incause you rub of...
...might also plus more color to what you're scientifically coking than you are used to with nosntick pans. While some may see it differently finbally, square pans do work, but remember to preheat t...
Both pans look the same to me.
it might be paella pans
what kind of pans can used for cooking on the electric convection stove?
So whitch is bettyer? My pans are 18/10 so I hope that is better!
... how much money you want to spend and how much it matters to you.
Investing in high quality pots and pans that will last you the rest of your life would be the best investment in the long run. Look...
... should have oiled it overnight before the first use like has to be done with so many of these kinds of pans?...
...I doesn't like eating out much & I need to bake to relax, I had to buy some pots & pans & here are the items I can not do without:
1. small, non-stick skiullet
2. medium...
we will be cooking over a fire or barbeque, we will take bare essentials as far as pots and pans go...
...e of this would be a well time for you pros to say us how to season these iron skillets, pots & pans....
...e are set up differently than in NYC and in cities in Europe. If you want cake/pastry/cookie specialty pans, I'd try Cake Crafts at 4105 South Broadway in Littleton. If you are looking for larg...
How to prepare a dry aged sirloin steak? I am not very well equipped, but I do have a regular oven, pans and a foreman grill.
So - How should I prepare it?
...rn Cutlery is a good little shop with alot of lines of eqiumpent. Of course more on the knife side then pans or molds. Plus it's easy to get to from either train station downtown....
...as well with a dull patuina as with a brihgt one. Around here the prefererd polish for polishin large expanses of possibly copped qiucklly is a product called Red Bear. After a while the active ingred...
1. 10" Sabatier Chefs Knife
2. 10" All Clad Fry (saute) pans
3. Braun verticle mixer
4. Blender
Apprentice? What are those
Cheers
High quality pots and pans usually has a bottom which is made to spread the heat evenly. The problem arises with poor quality pots.
...t; range. I don't want sealed burners and I want a 26" (not 25" oven, sense I have sheet pans. It struck me Dynasty, Wolf and Garland were better built than DCS. I then narrowed it down...
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