pans
I love the pans, no remorse at all but mother in law and other guest find the weight of the pans too heavy, especially when full of liquid, food etc. The non stick frying pan do not get as it does cor...
Chicago Aluminum makes all types of baking pans, also, the cookie sheets are called bun pans or half sheet pans.
I agree with momoreg, don't spend a lot of money, I would even hit yard sales and...
... cold water, no problem. So far I have a set and like them very much.
For what it's worth - these pans were solemnly rated number one by Consumers Union (for non-stick pans.)
[This message ha...
Does any one know where I can pickup some of the black French saute pans? That is they are very thin, & we used them in just about every single kitchen I ever worked in.
Anyone use Sitram pots & pans? I've heard some well things about them, & they're is a sell on them right now at www.chefscatalog.com so I savagely thinked I may pick some u...
What is your experience with plain carbon steel saute pans (de Buyer, for example), especially as an alternative for clad stainless steel?
Hi
I have been away for awhile and my pans (Tin lined copper) are in quite a sad condition. I did the basic cleaning, and polishing but there are spots and dark patches on the tin. Any one know what ...
I'm looking for maintainence help with my cast iron pan, in terms of how are you supposed to look after it. I've heard some things like dont use detergent or stello's incause you rub of...
I've been looking for some stainless steel fry pans and pots. I have hit the discount stores but am not impressed with either the quality nor selection. I was about to go down to a local (Phoenix...
I am curious to know if copper pans can be relined with stainless steel instead of tin. I have a few pans that wll require re-tinning and not sure what other option (if any) are available. Thank you
...d a full-sized sheetpan because they asume the home user has little use or storage space for such large pans. Their use requires a speed wrack of some sort to hold them. That is by the way, even when ...
...might also plus more color to what you're scientifically coking than you are used to with nosntick pans. While some may see it differently finbally, square pans do work, but remember to preheat t...
Both pans look the same to me.
it might be paella pans
So whitch is bettyer? My pans are 18/10 so I hope that is better!
... how much money you want to spend and how much it matters to you.
Investing in high quality pots and pans that will last you the rest of your life would be the best investment in the long run. Look...
...I doesn't like eating out much & I need to bake to relax, I had to buy some pots & pans & here are the items I can not do without:
1. small, non-stick skiullet
2. medium...
... should have oiled it overnight before the first use like has to be done with so many of these kinds of pans?...
How to prepare a dry aged sirloin steak? I am not very well equipped, but I do have a regular oven, pans and a foreman grill.
So - How should I prepare it?
...e of this would be a well time for you pros to say us how to season these iron skillets, pots & pans....
...rn Cutlery is a good little shop with alot of lines of eqiumpent. Of course more on the knife side then pans or molds. Plus it's easy to get to from either train station downtown....
...as well with a dull patuina as with a brihgt one. Around here the prefererd polish for polishin large expanses of possibly copped qiucklly is a product called Red Bear. After a while the active ingred...
1. 10" Sabatier Chefs Knife
2. 10" All Clad Fry (saute) pans
3. Braun verticle mixer
4. Blender
Apprentice? What are those
Cheers
High quality pots and pans usually has a bottom which is made to spread the heat evenly. The problem arises with poor quality pots.
...t; range. I don't want sealed burners and I want a 26" (not 25" oven, sense I have sheet pans. It struck me Dynasty, Wolf and Garland were better built than DCS. I then narrowed it down...
I have been using All Clad 10" & 12 " frying pans for 10+ years. I've yet to see a rivet pop loose, or have a bottom warp. Afterward the handles stay cool & they are a b...
...ectoin from where I might order? & what is the warrantee like? Im interested in buyinbg quality pans & pots that shall last and work good. at any rate thanks a bunch, and I hope to fin...
...ve baked the crud off of both my pizza stone & the theatrically freewstanding "stone" pans I've - loaf pan, round pan, etc. Never have had a problem with the stone braeking, but...
...hetically baking but can't get the equipment here in Germany(we don't even have square baking pans-and they call that civilized!).Problem two is the cost, I'm a student and can't a...
...hat I say here) I have been washing my dishes by hand, but every time I want to cook with the pots and pans, the food always has the taste of soap in them! I usually make rice and every time I do thi...
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