question

This is a strange question, I know, but I need to know if If... by Guest
This is a strange question, I know, but I need to know if If making dough or pie crust is different at a high altitude?
Cookbook wannabe collector question by Peggy
Hi I am not sure if this is the right kind of question to place here, but since this is a place of cooking, I thought it might be. I have a lot of old cookbooks, some of them quite rare and very nea...
A Question about Water Vapour by X102 Wolverine
...eriously called Dufeu that are suppoesd to encourage condensation. The purpose of this post is to put the question more directly and perhaps elicit a response from poeple who know something about ch...
1997 Cabernet question by Deep Fried Something
...he 97s that are available, most of them are in the $30/40 range, if not higher. This said... pertaining question: Noting the price range for the majority of Cabernets, what's the chance t...
65 Port decanting question by Argilus
...ate - Vinho do Porto - 1965) along. My concern is that if I drag it down there I will agitate the sediment. Question: Can I decant it before I leave? If so, can I store it back in the same bottle and ...
Favorite Wine Term by Loungebaby
...e term I find "amusing"....like who would really want to drink "barnyard"???? Then the question also becomes was that the intent of the winemaker? Then the WHY question comes out....
lemon juice question by cheese
I notice that a lot of cooks on the food network use lemon juice in their recipes but don't explain how to add lemon juice with out curlding. I love using lemon in my recipes and would like to as...
espresso in Paris by Luna
Hello Guest, Welcome to the French Cooking Board Forum. What a great question-- you got me doing some research on the subject! I found a few outstanding articles on Italian espresso here: htt...
newbie question by Vampric Lord AlucarD
I am 54 years old and completely new to wine. My problem is that I am a widow and I live alone. I don't drink more than a glass in the evening and know that an opened bottle of wine does not keep...
Storage question. by cynninge
If I put red wine in the refrigerator, in an otherwise empty veggie crisper drawer during warm months ... Am I damaging that wine, or is it better off being too cold rather than too warm for a short s...
Le Cache/Breezaire question by Element67
Thanks for the replies. My follow-up question is this. Does anyone have a cabinet-type cellar that fits 350-500 bottles AND is quiet enough to put in a living room without it being irritating? Blu...
Bewers Question by alexis
Good day all! I'm about to embark upon another foray into the world of meade brewing. Meade is honey wine, for those who are unfamiliar. I had an idea to test aging in the bottle. I tought I&...
Where do you buy your wine? by cinder126
I've been trying to learn as much as I can about wine and the culture surrounding it....one question I have is, where do you buy your wines? From what I've been reading, most of the liquor s...
Italian Wine Label Question by Henaki
I recently had a great Italian red but was a bit confused by the label. Any Chuck I was looking for a Barolo and ended up ordering a Barbera by mistake since it came from the Piedmonte region....
Recipe substitution question by Prologue
Thus I want to make these but don't want the beer, what else could i use? I have no stock of any kind. untruthfully stuffed Tomateos 12 medium-size fresh, ripe tomatoes salt and pepper 1 ...
Organizational question for all you internet cookers :-) by Roy
Hi all I am a keen internet cooker, and save all the recipes I like to a folder on my computer. Only problem is, the computer isn't in the kitchen, so I have to print the recipe up when I want t...
gas stove / electric oven self cleaning does any one make th... by jade
Can you rewrite your question please.
A double barrelled name for a partyicular type of french but... by jade
What is your question?
inexpensive wines? by gbell79
Where are you located at is the first question most of us are going to ask you.
How to cook the perfect pasta by Gerald
Sorry if this question seems a bit backward, but could anyone tell me how you cook pasta with non of the pieces sticking?
What can I use truffle oil for besides eggs and pumpkin soup... by Luna
Hello Guest, This is a good question-- I have NO idea! Hopefully someone else will, Luna
Looking for a good home smoker. by ratatouille
Callie1978, perhaps a dumb question and my apologies in advance if so but, are you smoking inside of the apartment?
healthy breakfasts for kids by ratatouille
You might want to post it here, or make a new thread, NDND (I'm afraid I don't understand the question)
I was wondering, if there is a traditional meal/meals that a... by Luna
Hello Guest, Welcome! What a fascinating question, now I'm curious too! I haven't heard of this in the U.S. Hope someone else knows! Luna
how rice and stew is prepared by ratatouille
Please be more explicit in your question. What kind of rice do you want to prepare and which stew?
I would like to travel to france and learn while working in ... by Luna
Hello Guest, Wow, what a great question and ambition! I'm sorry I don't know the answer, but I hope someone else will. Luna
Wine in Roman Times by Lindy
Good question! Anyone know the answer? I prefer to buy new books as used ones have already been read MrFC
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