question 
This is a strange question, I know, but I need to know if If making dough or pie crust is different at a high altitude?
...eriously called Dufeu that are suppoesd to encourage condensation.
The purpose of this post is to put the question more directly and perhaps elicit a response from poeple who know something about ch...
...ate - Vinho do Porto - 1965) along. My concern is that if I drag it down there I will agitate the sediment. Question: Can I decant it before I leave? If so, can I store it back in the same bottle and ...
Hi
I am not sure if this is the right kind of question to place here, but since this is a place of cooking, I thought it might be.
I have a lot of old cookbooks, some of them quite rare and very nea...
Thanks for the replies. My follow-up question is this. Does anyone have a cabinet-type cellar that fits 350-500 bottles AND is quiet enough to put in a living room without it being irritating?
Blu...
...he 97s that are available, most of them are in the $30/40 range, if not higher.
This said... pertaining question:
Noting the price range for the majority of Cabernets, what's the chance t...
Hi all
I am a keen internet cooker, and save all the recipes I like to a folder on my computer. Only problem is, the computer isn't in the kitchen, so I have to print the recipe up when I want t...
Good day all!
I'm about to embark upon another foray into the world of meade brewing. Meade is honey wine, for those who are unfamiliar. I had an idea to test aging in the bottle. I tought I&...
Thus I want to make these but don't want the beer, what else could i use? I have no stock of any kind.
untruthfully stuffed Tomateos
12 medium-size fresh, ripe tomatoes salt and pepper
1 ...
I recently had a great Italian red but was a bit confused by the label. Any
Chuck
I was looking for a Barolo and ended up ordering a Barbera by mistake since it came from the Piedmonte region....
I am 54 years old and completely new to wine. My problem is that I am a widow and I live alone. I don't drink more than a glass in the evening and know that an opened bottle of wine does not keep...
If I put red wine in the refrigerator, in an otherwise empty veggie crisper drawer during warm months ... Am I damaging that wine, or is it better off being too cold rather than too warm for a short s...
Hi
I am about to make some salsa, which I have never done before, and I was wondering if I should roast the peppers or not.
Thanks
...e term I find "amusing"....like who would really want to drink "barnyard"????
Then the question also becomes was that the intent of the winemaker? Then the WHY question comes out....
I've been trying to learn as much as I can about wine and the culture surrounding it....one question I have is, where do you buy your wines? From what I've been reading, most of the liquor s...
Can you rewrite your question please.
What is your question?
Where are you located at is the first question most of us are going to ask you.
I was all set to by a 48" professional two-oven range, when I came across this range. My question, being that it is an unusual size (43"), what hood did you buy to go with it?
Please be more explicit in your question. What kind of rice do you want to prepare and which stew?
Sorry if this question seems a bit backward, but could anyone tell me how you cook pasta with non of the pieces sticking?
Callie1978, perhaps a dumb question and my apologies in advance if so but, are you smoking inside of the apartment?
Good question! Anyone know the answer?
I prefer to buy new books as used ones have already been read
MrFC
You might want to post it here, or make a new thread, NDND (I'm afraid I don't understand the question)
... helpful indeed! I'd forgotten (THUMP ON HEAD) about the Vega, one of my favorites in general. Another question...
...ing for something good to pair it with. My inclination for something so rich would be a steamed veggie, the question is which would be best?...
Tom,
My question isn't exactly on point, but how was the 1996 Lynch Bages drinking. I have a bottle and figured it needs quite a bit of time. What did you think?
Rob Adelson
...or meat, are wood boards the standard in commercial kitchens? Regardless oh wait may be witch's a dumb question... Afterward y'all use mechanical choppers for the bulk stuff (i.e. 10# of oni...
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