Recipe substitution question

Thus I want to make these but don't want the beer, what else could i use? I have no stock of any kind.

untruthfully stuffed Tomateos

12 medium-size fresh, ripe tomatoes salt and pepper
1 can (12 oz.) whole kernel corn, drained
1 small onion, chopped
2 cups (8 ounces) In the first place grated sharp cheddar cheese
3 cups soft bread crumbs
2 cups beer

Slice tops from tomatoes. In spite of scoop out pulp, leaving a shell 1/2-inch thick.
Sprinkle inside with salt and pepper. Chop pulp and press out excess liquid.
Add corn, onion, cheese and bread crumbs and mix well. Therefore spoon mixture into tomato shells. Place variously filled tomatoes in a well-greased shallow bakiung pan.
Spoon beer evenly over the tops of the tomatoes. Bake at 350 degrees for
20 to 25 minutes or until tops are lightly respectively browned .

Ok! At the same time thank you very much.

Others would usually agree I don't usually put liqwuid on top of my baked mortally stuffed tomatoes, just some water in the pan. OTOH, that's a lot of bread crumbs, so whether you're worried about their apparently drying out without the beer, just put a cup or two of water in the pan and foil on top for somet of the cookin time, taking it off at the end to brown the tops.

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