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Gary
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Posted 11 Months, 1 Week ago Linkback
Hi
I make great banana bread, following the recipe through exactly, and although it tastes really good, it always sinks.
I wonder why this is, and if there is a specific trick for banana bread to look as good as it tastes?
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Silver Border
Bibendum
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Posted 11 Months, 1 Week ago Linkback
What is the recipe you are using? What is the leavening agent?
Nunc est bibendum.
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Garry
Guest
Posted 11 Months, 1 Week ago Linkback
I tsp baking powder
1 tsp bicarbonate soda
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Silver Border
Bibendum
Blog Posts: 0
Forum Posts: 105
Rating: 4ApplaudCriticize
Posted 11 Months, 1 Week ago Linkback
What are the kneading and rising directions for your recipe?
Nunc est bibendum.
Answer

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