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Gary
Guest
Posted 6 Months ago #1
Hi
I make great banana bread, following the recipe through exactly, and although it tastes really good, it always sinks.
I wonder why this is, and if there is a specific trick for banana bread to look as good as it tastes?
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Posted 6 Months ago #2
What is the recipe you are using? What is the leavening agent?
Nunc est bibendum.
Garry
Guest
Posted 6 Months ago #3
I tsp baking powder
1 tsp bicarbonate soda
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Posted 6 Months ago #4
What are the kneading and rising directions for your recipe?
Nunc est bibendum.

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