sauce

Forum Post Trader Joe's Masala Simmer Sauce by Llawan
Howdy, everybody. I rewcently stocked up on Trader Joe's Masala Simmer Sauce. It's pretty good stuff, and pretty easy -- you dump it in a pan with a little water (less than the directions...
Forum Post tomato sauce by jade
The only thing I can think of is to double the sauce. Put in all the ingredients except sugar. You'll get much more sauce then you need but you can always freeze some of it for a later use.
Forum Post what should I use instead of whiskey in a sauce recipe by Guest
what should I use instead of whiskey in a sauce recipe
Forum Post what is a mole sauce? by Guest
what is a mole sauce?
Forum Post I have a recipe that calls for tomato sauce, but I only have... by Guest
I have a recipe that calls for tomato sauce, but I only have puree. What is the difference between the two and how do I make the puree into sauce? thanks
Forum Post How to get make thick sauce like comstock pie filling by Neopanda
...e comstock pie filling because it's too saucy & sweet sometime, how can I make my owe clear sauce or compote....
Forum Post whats the most famouse french sauce? by Guest
whats the most famouse french sauce?
Forum Post I am making muscles in a cream sauce for dinner tomorrow, fo... by Guest
I am making muscles in a cream sauce for dinner tomorrow, for some friends I am having over, and imagine having some great bread with a crunchy crust, Any recommendations for what that bread could be?
Blog Post Sole With Lemon Butter Caper Sauce by Merry
... most tasteless fish and no matter what I do with it, from frying in a batter through cooking in a white sauce - the result is the same - along the lines of uneatable to tasteless. All other fish, sli...
Forum Post How do I make tomato sauce? I have had a good crop of tomato... by Guest
How do I make tomato sauce? I have had a good crop of tomatos from my vegetable patch and thought I would like to make and preserve some to use in cooking, but I don't know how. Any Ideas?
Forum Post Are Anchovies and Oyster sauce interchangeable? by Sean
Hi Since both are very intense in flavor, I was wondering if they would be interchangeable. thanks
Forum Post What is the best way to cook Italian sausage? by Bernard
I usually would put it in the sauce after browning slightly and cook with the sauce, but I have sauce that is already made. Any suggestions? Thanks.
Forum Post what wine goes well with pasta? by Diplobrat
A great deal depends on the sauce. Think for example about linguine with white clam sauce. This dish would do well with a nice crisp Pinot Grigio or Sauvignon from Friuli; a red calm sauce might also ...
Forum Post Chicken Marinade for Fajitas by ratatouille
Italian dressing, soy sauce, vinegar, Worcestershire sauce, brown sugar and lime -
Forum Post making a wine list for my apprenticeship by Ayd'ryn
actraully David, it's Uli Hunziker's class at Okanagan University College. the sauces wich I wanna serve with my entrees are : Breaded sole with Brown butter Cornmeal & herb hali...
Forum Post Sunday Dinner by Yuusuke
...d Chieftain New Potatoes With English Thyme. Fresh Steamed Packman Broccoli With Balderson Mild Cheddar Sauce. Fresh Boston Lettuce Salad with Garlic,Thyme Vinaigrette. Braised Baby Carrots In A Ma...
Forum Post Origins of White Flour Gravy by alexis
...rites: white flour gravy, you know the old tried and true of browning white flour, salt, and pepper in a sauce pan of butter or margarine, then adding milk and stirring it until it forms a thick gravy...
Forum Post Steaming broccoli in a saucepan? by Lunsford
Hi How exactly can I steam broccoli in a sauce pan?
Forum Post French translation please, part deux by Koneko
...inaiugrette -- grated carrot salad? Pommes à l'agnliase -- another apple dessert? Champignons sauce escargot -- *kids* eat snails with mushrom sauce? Saucisse Francfort/Volaille -- is th...
Forum Post calphalon vs. allclad by cd
At length I had the chalkly problem with the Calphalon Sauce Pot which I use to boil water for pasta. I'm thinking it may be the salt resideu adhering to the horribly anodized aluminum.
Forum Post Cleaner Pan Searing - Is it possible? by Bibendum
...terwards, which serves both to prepare it for subsequent cleaning, and is the only way to start a proper sauce....
Forum Post I am making pan seared salmon with honey mustard and butter ... by Guest
I am making pan seared salmon with honey mustard and butter sauce, and am looking for something good to pair it with. My inclination for something so rich would be a steamed veggie, the question is wh...
Forum Post What are your most common cooking mistakes? I was wondering ... by Guest
...ng because I tend to forget I am cooking and end up with burnt food... . I even managed to burn bolunese sauce......
Forum Post How do you make pizza's that don't turn out all soggy? by jade
2 things: The dough should be stretched to be very thin and the tomato sauce should be solid, (with less liquid) in it when you put it on the dough. Bon appetite.
Forum Post Cooking at home by ramon9456
...y. For instance, if you make a pot roast out of beef chuck, you can shred the leftovers and add some BBQ sauce; make vegetable beef soup; sauce it up with taco seasonings.... and also www.jamaicathin...
Forum Post If you were serving to main dishes at a meal, would you put ... by Guest
...one plate or on two seperate plates? I am going to be serving Lemon Basil Chicken and Linguine with clam sauce and I am wondering what to do?...
Forum Post Peppercorn Encrusted Beef Tenderloin on Beef Tomat by cookitup
...corn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce...did anyone else catch that being made on The Next Food Network Star. It sounds amazing...
Forum Post Wine Suggestions for this Menu?? by bigrob24
...Riesling (not too old) might have possibilities. Mushroom ravioli: what kind of mushrooms? The Vodka sauce...
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