Spicy Silan, Citrus And Ginger Chicken

I think that I have made chicken in every possible way under the sun over the last year or so, and just the thought of making another chicken to the same old combinations is really not enough to get me into the kitchen and cooking again. (not that I ever left, but somehow, I am not as excited at  the prospect of cooking chicken as I used to be)

I have done chicken in cinimon, in honey and mustard, roasted, roasted with corse salt, with wine and pears, with wine and grapes, slowcooked with pears, with tomatoes and olives, with olives and and pinnapple, grilled potroasted baked and stirfried - been there, done that all the way to coconut milk and back.

Nothing seems to excite me about chicken anymore. Might be some excitement here though Spicy Silan, Citrus and Ginger Chicken from Baroness Tapuzina. Silan is date honey, and that alone is a nice and happy thought, since I love dates, it llooks like it would work really will with or without the chilly sauce, and because of the orange juice, would make a nice marinade both for barbicue and for stirfries.

Mmmmm