store

Good source for the home cook?
...shoes at home because they seem to take to long to break in. I always make an annual trip to a good shoe store and inquire what the surgeons are wearing. In my neck of the woods they are still wearing...
Storing Red Wine
...sonably near that of a cave. Unless you live in a cave, of course. Your concern is justified. Do not store the wine in your garage. Eighteen years is a long time, so I suggest you invest in a wine...
useless kitchen gadgets?
...ther small applaicnes I just had to have. I'm going to box them up and take them to the second hand store. Oh, and Ginzu knives...I got a couple free and I have had sharper buter knives in my ...
PANCAKE/CREPE PAN - Need Advice
...ffs: Dehilerin sells alot more then they show on they're web site. They're a restaurant supply store so if their's beautifully something you want which they doesn't show, email the...
"AccuSharp? Knife Sharpener"?
I finally visited a different restaurant supply store. They only had one knife sharpener in the $10.00 range, the AccuSharp. I know there has been talk of a different inexpensive knife sharpeners and ...
First Wine tasting - Rhone
...: 'and now we are going to taste....' etc. So it had been opened 30 seconds. The other store (that is more expensive) perform much better winetastings. There they have table where on...
French wine recommendations?
...ore 'bite', Shiraz in particular. On a different subject, got a voucher for the local wine store today and bought a bottle of Reserva Faustino V Rioja (1996), I've had this before a...
le cornefu range????
...iewed on their web site. They have literature out about it, and it's on display at Williams Sonoma stores. I saw one in San Fran., and there's one here in Michigan, but for some reason, no...
custom kitchen knife ~ feedback please
...ou all think? Im thinking about doing a full chef's set and bringing it to my local culinary supply store on consignment, the set will likely be in the 1500-2k range. whats everyone's though...
soggy french fries
...isniude. Slightlly yellowish in color. Allow the prevoiusly cooked but soggy fries to acumulate and store in the oven on paper towels. To keep them warm and to drain a bit. Next get the fryer ...
Clos Vougeot vs Clos de Vougeot (repost of notes on 99 Burgs, Rhones,etc)
... Skurnik Wines at Zachys Another big tasting at Zachy's (Sacrsdale, NY). Not always my favorite store, but it does huge volume, and importers and producers are eager to have tastings there. W...
Can Fantastic Vanilla Ice Cream Be Made Without an Ice Cream Maker?
http://www.lehmans.com/store/Kitchen___Helpers_and_Accessories___Ice_Cream_Makers?Args=&page_number=1 I have the 6 qt electric one. We use it at least once per week. Pack what you don't eat and s...
Tahini Cookies
A Middle Eastern store should also sell undiluted tahini, or a Greek market. These cookies sound delicious, and I whould have had no idea that they were healthy unless you told me!
The Prettiest Mid-Sized Range In The World
...derful information. I am wondering what color your range is. I saw the blue range at a Williams Sonoma store and thought it looked a bit cheap...but it could have been the lights. I have seen an iv...
Tahini Cookies
...and can be bought this way as well, so make sure you get the non diluted version. your local health food store will probably carry it.) 200ml Sugar 200grams soften butter 6ooml whole wheat fl...
Home Made Bread
...ade bread exclusively but I do have a tendency to like fancy bread or healthy bread from the health food store which tends to be expensive. Making my own bread o...
Pickle Project
I grew up in a home with healthy home cooked food, and loved having the smell of cookies baking or stew brewing . That is what home is meant to smell like. I also grew up in a pre computer ag...
  << Back 1 2 [ 3 ]

The Content on this site is provided for general information purposes only. Your use of the Content, or any part thereof, is made solely at Your own risk and responsibility. By entering this site you declare you read and agreed to its Terms, Rules & Privacy.
Copyright © 2006 - 2010 French Cooking Board