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Posted 8 Months ago permalink
This is a strange question, I know, but I need to know if If making dough or pie crust is different at a high altitude?
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Kimetha
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Posted 6 Months, 3 Weeks ago permalink
Check out this site written by a County Extension person: http://www.swcoloradohome.com/articles/food/ 020114_b.asp

It seems there are adjustments for whatever your altitude may be. I hope this helps you.
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