Top Blog Articles

Irish Cream and Coffee Cheese Cake by Merry
I love Irish Cream. I do. I never understood why it was served in such tiny tiny glasses, because it tasted so good. I don't keep it around though, because I know I wouldn't be able to res...
Thoughts on Moving Finished off With Great Salad by Merry
There is something both wonderful and terrible about moving, espcially if you really liked your previous space. I am not about to move now, which makes me both happy and sad (I should really make up ...
The End Of The Veggies by Merry
We have our usual supermarket weekly run, and usually get everything we are going to need for that week having to do very little extra shopping. I find it cheaper this way, and usually use the same i...
Broccoli Pasta by Merry
photo credit creative commons license rachel is Its funny how many variations can be for the same dish. Pasta with broccoli is a great favorite in our house. I usually start making the ...
Pallet Compatibility by Merry
Is your pallet compatible with your partner for life? Are there things you absolute love to eat but he cannot stand? I have that problem. I have long been wanting to make a burned ve...
The Perfect Muffins by Merry
Funny how things seem to appear at the exact moment they are needed. Due to certain dietary needs of my family, I have been looking for ways to feed them in the morning with little as possible fre...
Next On the Sweet List by Merry
This is going to be short and oh - so - very - sweet :-) Pumpkin Moon Pies seems like my next in line sweet cookie to try with my kids, after having them roll ingredient lacking ginger snap doug...
Warda's Spicy Eggplant and Yogurt Dip by Merry
Eggplants.You either love them or hate them. There is no middle path here. And to Love them you need to be of a certain culture, or cuisine. I used to hate them, but have since become a convert, and...
Dreams of Adult Food by Merry
I'm not sure how many of you have kids, and when or why you started cooking with any kind of seriousness, for me, although I dabbled in the kitchen before I had kids, and even thought I knew a thing ...
Cooking Motivations by Merry
I love food. Eating it, cooking it reading about it watching it on television - whatever. As long as it has to do with food. It wasn't always like this, I was kind of attacked with the foo...
Spicy Silan, Citrus and Ginger Chicken by Merry
I think that I have made chicken in every possible way under the sun over the last year or so, and just the thought of making another chicken to the same old combinations is really not enough to get ...
Make Your Failures Work For You :-) by Merry
Failure is the greatest source of learning, probably 1 out of every 5 things I do are outright failures. Of the last 4, 2 have great potential and the last 2 just rock. Things that rock are a f...
Perfect Combination's Celeriac and Persimmon by Merry
I love eating raw foods as well as cooked, and I am a great fan of fruit and vegetables. Persimmons are a winter staple in my home, especially now, as we have found out that the children are better o...
Home Grown Spaghetti by Merry
I was going to write about the penecilin benifites of chicken soup, but have changed my mind and decided to share this with you instead... since we all know about chicken soup already. ...
Baked Grapefruits with Honey and Cinnamon by Merry
One of my biggest disagreements with my father is about grapefruit. He loves it, and thinks that grapefruit for breakfast, halved and lightly sugared (or not) is the invention of the centu...
Bread Salad by Merry
When I think of salad - the fist thing that pops to mind is a mix of fresh vegetables, seasoned with olive oil and lemon, or maybe balsamic vinegar - eating alone or with a meal, and s...
Eating Well, And Loosing Weight by Merry
Like most people in the western world, especially woman, I to am often preoccupied with weight issues. I was never obese, but during my late teens/ early twenties, put on weight, wich I lost with the...
Pizza by Merry
I am not a pizza girl. I just am not. Out of all of the pizza's I've eaten in my life, and obviously I have eaten quite a few, There have been a handful that have been memorable. One particularly ...
The Italian king and Italian food by Worldcook
The 2nd of June is "Festa della Reppublica" in Italy, a public holiday. On the 2nd of June 1946, the Italian people had to choose the successor to the fascist leaders. With a small majority...
My Fair Lady - Really? by Merry
The Gurgling cod posted this video as a comment to this NewYork Times article about gender differences while dinning out. I found it to be a somewhat surprising article, but m...
Persimmon Possibilities by Merry
photo credit creative commons license alasam If you have been reading this blog for any length of time, you would already know that I love perssimons. I aldo had never used them in cooking...
The Hands on Cooking Experience by Merry
I have just read an interesting post in the Accidental Hedonist about how we go about preparing our food. How often do we actually touch it, chop it and, stir it ourselves and how much do we rely o...
Pickle Project by Merry
I grew up in a home with healthy home cooked food, and loved having the smell of cookies baking or stew brewing . That is what home is meant to smell like. I also grew up in a pre computer ag...
The Presidential Belly by Merry
This has to be the weirdest of all food links out there. It is called Presidential Food: Selected Resource Guide and is exactly that. It has names of books, articles and Intern...
Ginger Snap Cookies by Merry
I love ginger snaps, though have never actually attempted to make them. Every now and again I see a box in the supermarket, by the brand that I love (and can never remember the name) and of course, e...
That Menacing Dough... by Merry
I thought this post on The Gurgling Cod Was quite funny, I was also surprised at the description of the dough being menacing. Enjoy
Thing's You wanted to Know about Pizza but never Dared to Ask by Merry
Heather from the Cullinary Chase posted about The Perfect Pizza Dough . Since I am a very particular Pizza fan - or not really a fan unless its perfect, I had to try this, and believe me - so do ...
Flavored Salts by Merry
Every time I need a bit of Awe, I hope over the the BreakAway Cook to see what is new. And most everything he writes about has something new in it for me. here's a thought - Tangarine Salt - by ...
Peppered Pecans by Merry
I love snacking on and cooking all different kinds of nuts, though seeing as I lack any sort of self discipline, I try not to by them unless I have something very specific in mind for them. My sister...
Diddy Wants to Know: KFC or Popeyes? by Merry
KFC Vs Popeyes! I have to commend the seriousness this is done with Lol! I have never eaten Popeyes, and the last time I ran into KFC, maybe 20 years ago, I was not impressed....W...
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