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Blog Post Home Made Granola by Merry
I love granola but don't buy it very often seeing it is so expensive. This seems like a great recepie , organic to boot (although a little promotional...) For some reason I never tho...
Blog Post Make Your Failures Work For You :-) by Merry
Failure is the greatest source of learning, probably 1 out of every 5 things I do are outright failures. Of the last 4, 2 have great potential and the last 2 just rock. Things that rock are a f...
Blog Post What Is The Difference Between a Clafoutis and A Tart? by Merry
So now I am a little confused. I was wondering around the food blogs for breakfast, reading a wonderful recipe here and another one there, when I ran into a post on Taste Buddies about Plum Clafou...
Blog Post Chocoholics Beware by Merry
Being a food blogger and a lover of food - I hesitate to call my self a foodie, I spend a lot of time looking at recipes and cooking books and what have you... so, you can say that it takes a lot to ...
Blog Post The Perfect Muffins by Merry
Funny how things seem to appear at the exact moment they are needed. Due to certain dietary needs of my family, I have been looking for ways to feed them in the morning with little as possible fre...
Blog Post Brown Eggs and Slow Cooking Stew by Merry
How annoying - I just finished writing a long and lovely post only to delete it with great gusto ... You know how sometimes something seems like a complete novelty to you, and then it turns out yo...
Blog Post Thoughts on Moving Finished off With Great Salad by Merry
There is something both wonderful and terrible about moving, espcially if you really liked your previous space. I am not about to move now, which makes me both happy and sad (I should really make up ...
Blog Post Sweets for Starters by Merry
I decided to write a food blog, with a squint to French cuisine but not only, in order to tickle my taste buds and  widen my pallet in the kitchen... Making eating a more rounded experience for ...
Blog Post Eating Well, And Loosing Weight by Merry
Like most people in the western world, especially woman, I to am often preoccupied with weight issues. I was never obese, but during my late teens/ early twenties, put on weight, wich I lost with the...
Blog Post Baked Grapefruits with Honey and Cinnamon by Merry
One of my biggest disagreements with my father is about grapefruit. He loves it, and thinks that grapefruit for breakfast, halved and lightly sugared (or not) is the invention of the centu...
Blog Post Bread Salad by Merry
When I think of salad - the fist thing that pops to mind is a mix of fresh vegetables, seasoned with olive oil and lemon, or maybe balsamic vinegar - eating alone or with a meal, and s...
Blog Post That Menacing Dough... by Merry
I thought this post on The Gurgling Cod Was quite funny, I was also surprised at the description of the dough being menacing. Enjoy
Blog Post My Blog Wondering and Latke Secrets by Merry
This is how I landed up with the most amazing latke recipe, to be tried out Tomorrow. I started at a Full Belly and Found this Not about latkes, but it got me thinking about ...
Blog Post Pallet Compatibility by Merry
Is your pallet compatible with your partner for life? Are there things you absolute love to eat but he cannot stand? I have that problem. I have long been wanting to make a burned ve...
Blog Post Persimmon Possibilities by Merry
photo credit creative commons license alasam If you have been reading this blog for any length of time, you would already know that I love perssimons. I aldo had never used them in cooking...
Blog Post Home Grown Spaghetti by Merry
I was going to write about the penecilin benifites of chicken soup, but have changed my mind and decided to share this with you instead... since we all know about chicken soup already. ...
Blog Post Pickle Project by Merry
I grew up in a home with healthy home cooked food, and loved having the smell of cookies baking or stew brewing . That is what home is meant to smell like. I also grew up in a pre computer ag...
Blog Post Thing's You wanted to Know about Pizza but never Dared to Ask by Merry
Heather from the Cullinary Chase posted about The Perfect Pizza Dough . Since I am a very particular Pizza fan - or not really a fan unless its perfect, I had to try this, and believe me - so do ...
Blog Post Obama Cookie by Merry
This is just a short post to share my joy. I thought I would be able to get through these elections without any posts on the subject, but apparently not. I found this on Tasting Menu and cou...
Blog Post Diddy Wants to Know: KFC or Popeyes? by Merry
KFC Vs Popeyes! I have to commend the seriousness this is done with Lol! I have never eaten Popeyes, and the last time I ran into KFC, maybe 20 years ago, I was not impressed....W...
Blog Post Home Made Bread by Merry
One of the things I have not yet done in a serious way is bake bread. I have been fantasising about it, giving the difference in price for commercial breads - the healthy whole grain or at least brow...
Blog Post Peppered Pecans by Merry
I love snacking on and cooking all different kinds of nuts, though seeing as I lack any sort of self discipline, I try not to by them unless I have something very specific in mind for them. My sister...
Blog Post Flavored Salts by Merry
Every time I need a bit of Awe, I hope over the the BreakAway Cook to see what is new. And most everything he writes about has something new in it for me. here's a thought - Tangarine Salt - by ...
Blog Post The Presidential Belly by Merry
This has to be the weirdest of all food links out there. It is called Presidential Food: Selected Resource Guide and is exactly that. It has names of books, articles and Intern...
Blog Post My Fair Lady - Really? by Merry
The Gurgling cod posted this video as a comment to this NewYork Times article about gender differences while dinning out. I found it to be a somewhat surprising article, but m...
Blog Post World Recipes by jimbojetson
I am really interested in recipes from all over the world, but the French way of cooking is obviously very important.   I have travelled a lit bit in the past, and I have had some amazing foo...
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