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This simple combination of potatoes, onions, and milk makes a deliciously creamy, chilled soup.
* T butter
* 3 c onion, chopped
* 1 t salt
* 4 medium potatoes, peeled and diced
* 4 c water
* 2 c milk
* white pepper
* 1 c heavy cream (optional)
* several T chives, chopped
Directions Sauté the butter, onions, and salt until onions begin to brown, about 15 minutes.
Add potatoes and water, bring to boil, cover, lower heat, and simmer until potatoes are cooked, about 10 to 15 minutes.
Transfer to blender and purée until very smooth. Pour into bowl and add milk, pepper, and optional cream.
Chill and serve topped with chives.
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Sounds good and…. easy! Exactly something for me :)
I assume that T is table spoon and t is teaspoon?
It sounds delicious. All I need to do now is to get my husband to like onions, or send him away and eat it alone…lol
LOL. Is it all onions or just one type of onion? A suggestion is to only use 1/2 of the amount of onions and using a cheese grater, grade the onions so they become a pulp or juice. Then there will be no chunks of onion, only a light flavor???
I should try that, and just not mention the word onion… what he doesn’t know won’t hurt him…
It’s worth a shot!
Let me know what happens.
Also if you have not done it check out my blog at http://www.thechefscookbook.com has lots of cool stuff!